Bocconcini mozzarella and organic cherry skewers with super light rice crackers for “in between”.

Curry-Cat is our kitchen caterpillar who carries curry flavoured whole meal toast bread and cucumber with him.

Dragon fruit golf ball salad, accompanied by a shrimp caddy and with a birdie raspberry dressing to toss.

A real ninja lunch is made of edamame beans, cucumber sword, quail egg, cheddar cheese, grilled chicken breast, maki roll, organic rice crackers and strawberry cream cheese.

Afternoon healthy maze with farmer’s carrots, celery, organic flour crostini and Swiss cheese sticks next to a tempting rose-island pool.

Macaroni pasta baked in our oven with garden vegetables, forest mushrooms and farmers Swiss cheese.

Char grilled breast of cornfed chicken, fresh green spinach cake and crispy carrot crisps.

Homemade tagliolini served in super slow motion cooked chicken broth, enhanced with grandma’s garden vegetables.