The Seasons Restaurant offers an extensive à la carte menu and a lavish buffet for breakfast, lunch or dinner.

On Saturdays, the Mediterranean Night offers a colourful selection of delicious foods stemming from the Italian, Provençal and Tunisian cuisines.

The French Night on Mondays presents a range of exquisite flavours and ingenious culinary combinations for an evening to remember.

On Tuesday night, experience our exquisite Swiss traditional dishes including the tasty raclette and fondue dishes.

The Asian Night on Wednesdays ushers in a bouquet of tastes inspired by rich Asian cuisines. Seafood Night on Thursdays displays a sumptuous dinner buffet with fresh and tasty seafood bites.

Friday Family Brunch invites you to a seasonal culinary celebration, while, for the little ones, the Barzan suites become their favourite playground with all their dream toys.

Finally, on Friday evening, don’t miss the special Market Place, when you can select your favourite cuts, from beef to fish and seafood skewers, and have them cooked to your taste. 

Monthly culinary highlights are on offer on an à la carte basis – a unique opportunity to taste delicious and innovative dishes prepared by our chefs.