Flavours of India
Any mention of India immediately evokes a sense of the aromas and flavours of Indian cuisine. Three traditional tandoor ovens burn hot and radiantly at the entrance of Chor Bazaar, allowing the special spices in each dish to swelter and merge with other ingredients – culminating in an enchanting cooking ritual that tastes as good as it looks. Try the Thali for a special treat!
Thali and Tandoori cuisine
Step inside the "thieves market" for a contemporary glimpse at popular Tandoori cuisine. Explore the journey with us just as Ibn Battuta discovered the mystique of India.
Location: Ground Floor, Al Bahou
- Three tandoor ovens
- Thali offer with five dipping sauces
- Curries and masalas
Chef Ravi Kant Rao
Born in Kanpur, Chef Ravi specialises in curries, Tandoor cuisine and Indian sweets. He worked in five-star hotels in India and award-winning restaurants in the UK before joining us in Dubai.
+971 4 444 56 13
Dinner 7.00 pm - 12 midnight