Flavours of India
Any mention of India immediately evokes a sense of the aromas and flavours of Indian cuisine. Three traditional tandoor ovens burn hot and radiantly at the entrance of Chor Bazaar, allowing the special spices in each dish to swelter and merge with other ingredients – culminating in an enchanting cooking ritual that tastes as good as it looks. Try the Thali for a special treat!
Thali and Tandoori cuisine
Step inside the "thieves market" for a contemporary glimpse at popular Tandoori cuisine. Explore the journey with us just as Ibn Battuta discovered the mystique of India.
Location: Ground Floor, Al Bahou
- Three tandoor ovens
- Thali offer with five dipping sauces
- Curries and masalas
- Winner of the BBC Good Food Award 2013 for "Best Indian Restaurant in Dubai".
Chef Dayanand Prasad
Chef Dayanand joins the Chor Bazaar team after having spent a large number of years working in restaurants located within 5 star hotels, both abroad and in Dubai.
During his career in Dubai, he has been awarded a gold medal by the Emirates Culinary Guild for the "Middle East Junior Chef of the Year" 2007 competition as well as a bronze medal for the "Middle East Chef of the Year" 2009.
For his new menu in Chor Bazaar, Dayanand will continue to focus on North Indian cuisines, but will also integrate more regional dishes from across India, which will include a large variety of vegetarian options.
+971 4 444 56 13
Dinner 7:00 pm - 12 midnight