Restaurants & Bars

At the Mövenpick Beach Resort Al Khobar we satisfy the most discerning connaisseurs with exquisite gourmet cuisine. Be it international or mediterranean specialties, our renowned Chefs will delight you with their innovative recipes at the Pool Café and the Clubhouse. Allow them to re-introduce you to your favourite traditional dishes and experience the new twist they have added.

If you prefer dining al fresco, the Clubhouse garden welcomes you almost all year round, offering a cool breeze from the Gulf. For all seafood lovers, the seaside restaurant serves seafood cooked to perfection in a convivial yet magical atmosphere. Overlooking the sparkling waters of the Arabian Gulf and featuring a cantilevered deck and a teak wood terrace this restaurant is the perfect venue for romantic dining under the stars.

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Go Healthy

Go Healthy is an exciting, new way of indulging in deliciously-nutritious dishes while helping to preserve and protect the environment. Living well and choosing sustainable environmental practices are the core values of our Go Healthy menu, as our chefs come together to create a delectable array of dishes using fresh, seasonal produce, carefully and responsibly sourced from local markets.

Fresh from the harvest and onto your plate, Mövenpick Hotels & Resorts ensures that you can easily and conveniently Go Healthy in your food choices. At Mövenpick Beach Resort Al Khobar, we’re lucky to be living in a region of Saudi Arabia that places a great deal of emphasis on agriculture. So we locally source a great deal of the food we buy, reducing our resort’s carbon footprint.  Local foods include eggs, poultry and an abundance of fresh fruits and vegetables, including onions, tomatoes, cucumbers, cherry tomatoes and lettuces such as romaine, jarjeer, regal and lambs lettuce. Of course lamb itself is a major staple in the Middle East, and we buy the freshest local lamb carcasses for favourite dishes such as lamb oozie, which is a regular feature for our wedding menus and theme nights. Finally, we’ve got the sea and all its bounty right next door, so we can locally source the freshest seafood, including sultan Ibrahim, shary, moulet, najil, red snapper, parrot fish, hammour, sardines, shafi, rabeeb and sea bream.

At Mövenpick Beach Resort Al Khobar, we make our own sprouts – including mustard, fenugreek, green and red lentils – which we serve simply on all our buffets. In addition to being healthy, they add colour and texture to a plate when used as a garnish. It’s a small but important step toward sustainability.

Finally, we offer homemade jams and preserves at our breakfast buffets, all made with seasonal fruits including plums and mandarins. We also use seasonal fruits for our room amenities, including apples, locally-grown figs and mandarins.