Appetite for exclusivity
Mövenpick Beach Resort Al Khobar offers a variety of excellent dining options for you to choose from. Be it International, Mediterranean or Italian specialties, from buffet to À la carte to in-room dining, our renowned chefs will satisfy even the most discerning palates with exquisite gourmet cuisines. Savor every bite, relish the distinctive flavors of every dish, embrace the cozy ambiance and be pleased with our finest service.
Our private resort features two in-house restaurants, not only nesting in prime and convenient locations, but also offers innovative recipes that will re-introduce to your palate traditional dishes with a contemporary twist.
La Casa Club serves delicious Italian cuisine in a warm and relaxed atmosphere. Ideal for romantic meals or group bookings, this casual 60-seat restaurant features a wood-burning pizza oven, live cooking stations and a range of classic dishes, from pastas and risottos to fine grills and, of course, authentic pizzas.
Azure Restaurant, meanwhile, is situated on the resort’s breath-taking waterfront and features a stylish teak terrace. Seafood is the specialty here and the catch of the day is always in high demand among discerning diners. At night, this is the ideal venue for a romantic rendezvous.
Azure's teakwood terrace
Go Healthy is an exciting, new way of indulging in deliciously-nutritious dishes while helping to preserve and protect the environment. Living well and choosing sustainable environmental practices are the core values of our Go Healthy menu, as our chefs come together to create a delectable array of dishes using fresh, seasonal produce, carefully and responsibly sourced from local markets.
Fresh from the harvest and onto your plate, Mövenpick Hotels & Resorts ensures that you can easily and conveniently Go Healthy in your food choices. At Mövenpick Beach Resort Al Khobar, we’re lucky to be living in a region of Saudi Arabia that places a great deal of emphasis on agriculture. So we locally source a great deal of the food we buy, reducing our resort’s carbon footprint. Local foods include eggs, poultry and an abundance of fresh fruits and vegetables, including onions, tomatoes, cucumbers, cherry tomatoes and lettuces such as romaine, jarjeer, regal and lambs lettuce. Of course lamb itself is a major staple in the Middle East, and we buy the freshest local lamb carcasses for favourite dishes such as lamb oozie, which is a regular feature for our wedding menus and theme nights. Finally, we’ve got the sea and all its bounty right next door, so we can locally source the freshest seafood, including sultan Ibrahim, shary, moulet, najil, red snapper, parrot fish, hammour, sardines, shafi, rabeeb and sea bream.
At Mövenpick Beach Resort Al Khobar, we make our own sprouts – including mustard, fenugreek, green and red lentils – which we serve simply on all our buffets. In addition to being healthy, they add colour and texture to a plate when used as a garnish. It’s a small but important step toward sustainability.
Finally, we offer homemade jams and preserves at our breakfast buffets, all made with seasonal fruits including plums and mandarins. We also use seasonal fruits for our room amenities, including apples, locally-grown figs and mandarins.