Enjoy our 4-course Twingle Menu in July, a dinner for two:

• Duo of pepper terrine with rocket salad and balsamic
• Fine fish & tomato soup with fish balls
• Poached filet of pork braised in a root-vegetable stock with its port wine jus, snow peas, and mashed sweet potatoes
• Chocolate brownie, cherry jelly, and cherry brandy with white chocolate served in a glass

Make your reservation at: +49 711 55344 9028.