Enjoy our 4-course Twingle Menu in April, a dinner for two:

Salad “Baja” with corn, avocado, iceberg lettuce, tomatoes, peppers, Yam beans, fried rice sticks with a chive and balsamic dressing.

Creamy asparagus soup with vegetables

Braised rump steak on creamy cabbage with a wine jus, chanterelles, and potato croquettes

Tiramisu

Make your reservation at: +49 711 55344 9028.