Dinner for two in Stuttgart
Enjoy our 4-course Twingle Menu in April, a dinner for two:
Salad “Baja” with corn, avocado, iceberg lettuce, tomatoes, peppers, Yam beans, fried rice sticks with a chive and balsamic dressing.
Creamy asparagus soup with vegetables
Braised rump steak on creamy cabbage with a wine jus, chanterelles, and potato croquettes
Make your reservation at: +49 711 55344 9028.
- Seasonal 4- course menu for two
- One bottle of wine