Saturday evening buffet

Dinner at the restaurant Trollinger

Take a culinary journey with our Saturday evening buffet and taste our selected Swiss specials. Beside our selection of cold and warm dishes, a selected choice of delicious desserts are waiting for your. We suggest you for example: 

  • Alpine cheese on coarse rye-bread
  • Tessiner lentil soup
  • Raclette with onions from our live cooking station
  • Pike-pearch fillet with tomatoes, capers and parsley
  • Chocolate mousse of toblerone

Saturdays from 6.30 pm to 10.00 pm.


  • Seasonal delicacies
  • A selection of cold and warm dishes
  • Homemade desserts from our pastry team

from 32.00 per person

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