International and regional cuisine
The restaurant seats up to 140 guests in a warm and cosy atmosphere. The open show-kitchen allows extensive views into the culinary heart of the hotel. Enjoy the elaborate breakfast buffet and a wide variety of international specialities.
The hotel restaurant features a large terrace surrounded by our romantic hotel garden boasting its own pond. Summer specials offer live cooking stations and barbeques.
Try a total of six new creations and enjoy mouth-watering treats like our monkfish Tatar, Tempura or Osso Buco:
MONKFISH SECRETS MENU
Take advantage from our Taste Arrangement and stay with us for a truly memorable taste experience including a 3-course menu and an overnight stay with breakfast.
Twingle Menu in October
- Beetroot tatar with creamed horseradish and smoked trout
- Salmon fried in nut butter with bell pepper-mango-chutney and lemon grass-curcuma-rice
- Semolina flummery with poached pear
EUR 52.00 for two including a bottle of wine (red or white)
+49 6171 500 615
Mon - Sun 6.00 am - 11.00 pm
- Open show kitchen
- Idyllic terrace with pond
- National, international and regional cuisine
- Theme buffets
- Seasonal promotions