International and regional cuisine
The restaurant seats up to 140 guests in a warm and cosy atmosphere. The open show-kitchen allows extensive views into the culinary heart of the hotel. Enjoy the elaborate breakfast buffet and a wide variety of international specialities.
The hotel restaurant features a large terrace surrounded by our romantic hotel garden boasting its own pond. Summer specials offer live cooking stations and barbeques.
Fresh choices and food-life-balance. Go Healthy this summer and enjoy seasonal, vitamin-rich, and low-calorie dishes prepared with fresh ingredients at our Mövenpick Hotel Restaurant.
Twingle Menu in August
- Campari marinated salmon with elderberries vinaigrette and fennel salad
- Pork fillet filled with ratatouille, potato-pumpkin-tätschli on a side and calvados gravy
- Blueberry crème brûlée with mirabelle compote
EUR 52,00 for two including a bottle of wine (red or white)