International and regional cuisine
The restaurant seats up to 140 guests in a warm and cosy atmosphere. The open show-kitchen allows extensive views into the culinary heart of the hotel. Enjoy the elaborate breakfast buffet and a wide variety of international specialities.
The hotel restaurant features a large terrace surrounded by our romantic hotel garden boasting its own pond. Summer specials offer live cooking stations and barbeques.
Fresh choices and food-life-balance. Enjoy seasonal, vitamin-rich, and low-calorie dishes with our Go Healthy specials.
Twingle Menu in November
- yellow carrot ginger soup with hazelnut pesto
- Cod fish with chicory and turnip mash plum
- Gratin with stewed apple
EUR 52.00 for two including a bottle of wine (red or white)