Mövenpick Hotel Restaurant Oberursel

Frankfurt Oberursel | Zimmersmühlenweg 35 | 61440  Oberursel | Germany
+49 6171 500 0 | hotel.frankfurt.oberursel@moevenpick.com

Overview

International and regional cuisine

The restaurant seats up to 140 guests in a warm and cosy atmosphere. The open show-kitchen allows extensive views into the culinary heart of the hotel. Enjoy the elaborate breakfast buffet and a wide variety of international specialities.

The hotel restaurant features a large terrace surrounded by our romantic hotel garden boasting its own pond. Summer specials offer live cooking stations and barbeques.

Key Features

  • Open show kitchen
  • Idyllic terrace with pond
  • National, international and regional cuisine
  • Theme buffets
  • Seasonal promotions

Twingle Menus 2013

Twingle Menu April 2013

  • Celery sesame soup with wild garlic pesto
  • Saddle of lamb with Harissa, Julienne of string bans and Polenta cookies
  • Tangerine Crème Brûlèe

Twingle Menu May 2013

  • Asparagus salad with poached egg
  • Spring plaice with north sea shrimps and nut potatoes
  • Rhubarb strawberry crisp with Mövenpick pistachio ice cream

Price: EUR 49,00 per couple including a selected bottle of wine (red or white)

 

Tanja Spandl

Restaurant Manager

+49 6171 500 615

Opening hours

Mon - Sun 6.00 am - 11.00 pm