Hanoi | 83A Ly Thuong Kiet Street | Hoan Kiem District, Hanoi | Vietnam
+84 4 38 22 28 00 |

  • Mangosteen restaurant
  • Private dining and formal dinners
  • Beautifully appointed Lounge 83


Modern classic

Savour power breakfasts, chic lunches or formal dinners and experience a relaxed and intimate dining space located in the heart of Hanoi City, all at the Hotel’s signature restaurant and lounge.

All-day dining

Mangosteen, our all-day dining restaurant offers an interactive buffet style concept, serving breakfast, lunch and dinner along with a creative à la carte menu.

Start off your day by enjoying our extensive breakfast buffet that features a touch of international and local delights for VND 374,000++ per person.

Key Features

  • Interactive buffet
  • Creative à la carte menu
  • Authentic Vietnamese food
  • Express menu for business
  • Talented culinary team

+84 4 3822 2800

Executive Chef Cuong Trinh

Bringing with him 16 years of experience, chef Trinh Cuong has an impressive culinary background.  He attended the Hanoi Tourism Vocational School in 1995 and first worked at the Horizon Hotel Hanoi. He worked in Warsaw, Poland for over three years as the Vietnamese Chef for the Dragon Restaurant. He also worked at many high profile restaurants at the Westin Bangkok, Sheraton Orchid, Lemerian Kotakinobanu, Intercontinental Australia, Four Points in China and Sheraton Taipei. Coming back to his homeland Vietnam, his skills were well honed working for the Sheraton Hotel as the sous chef in charge of banqueting and coffee shop and later became banquet chef for the Intercontinental Hotel Hanoi West Lake. He was later approached to become the opening executive chef at the Sunway Hotel prior to assuming his position at the Mövenpick Hotel Hanoi.

His years of professional experience makes him well suited to work for the Mövenpick, an upscale company acclaimed for its rich food and beverage heritage. Responsible for every aspect of the dining experience at the Mövenpick Hotel Hanoi, Cuong is committed to delivering exceptional service and a menu that incorporates seasonality and is respectful of sustainability. Cuong’s vision now is to ensure the quality of food and beverage enjoyment for the guest and to remain culturally connected to Vietnam’s rich culinary traditions.

Opening Hours

Daily: 6.00 am - 11.00 pm
Breakfast: 6.00 - 10.30 am
Lunch: 11.30 am - 2.30 pm
Dinner: 6.00 - 11.00 pm