The hotel's flagship restaurant exudes a contemporary, yet relaxed vibe so guests can appreciate its premium Euro-Asian fusion cuisine in style and comfort. This all-day dining restaurant makes sure guests start the day right, with a full International Buffet that includes an egg station, freshly brewed specialty tea and coffee and a wide selection of pastries. In keeping with the hotel's promise to deliver the best of Swiss hospitality to guests, diners can also select from the Chef's a la minute menu options.
For lunch and dinner, Tablescape offers a selection of heritage menus featuring both western and local cuisines, with a soup and salad bar with 'live' cold station, or more casual items like premium pastas, pizzas and sandwiches for those looking for a quick bite to eat.
The restaurant's wine cellar offers a premium selection of fine wines and champagne to accompany their meals. There are also themed set and buffet options available during the festive periods.
For those looking for some privacy, The Cellar, the private dining room in the restaurant is also available.