Buffet galore

With spectacular open show-cooking stations inviting guests to view the culinary heart of the hotel, the Mosaïque Restaurant offers international, local and Swiss specialities. The restaurant also features 3 theme nights.  

Every Tuesday, Italian delights are on show at Mosaïque, with antipasti, a wide selection of pasta dishes and desserts.

All-day dining buffet restaurant

Tunisian marvels are served on Thursdays with traditional couscous, stews, a variety of salads and also meat and fish-based dishes.

Every Saturday, it’s seafood galore at Mosaïque. Fresh fish and seafood are grilled and cooked before your eyes for your enjoyment. An excellent dinner idea for the weekend.

Key Features

• Buffet  
• All-day dining
• International cuisine
• Show cooking
• Variety of dishes

Opening hours

Breakfast 6.30 - 10.00 am

Lunch 12.30 - 2.30 pm

Dinner 6.30 - 10.00 pm