Welcome to Mövenpick Hotels & Resorts
Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16’000 staff members, is represented in 24 countries with 79 hotels, resorts and Nile cruisers currently in operation. More than 30 properties are planned or under construction, including Chiang Mai and Koh Samui (Thailand), Palawan (Philippines), Dubai (UAE), Sanya (Hainan Island, China) and Djerba (Tunisia).
Focusing on expansion in its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and headquartered in Zurich, Mövenpick Hotels & Resorts is passionate about delivering premium service and culinary enjoyment – all with a personal touch. Committed to sustainable environments, Mövenpick Hotels & Resorts has become the most Green Globe certified hotel company in the world.
The hotel company is owned by the Mövenpick Holding (66.7%) and the Kingdom Group (33.3%).
For more information please visit www.moevenpick-hotels.com.
Read about our CEO, management and members of the Board.
Mövenpick Hotels & Resorts has evolved into a highly regarded upscale hotel management company since its founding in 1973, and today counts among the 50 leading hotel groups in the world. Today we have over 100 hotels existing or under construction in the core markets of Europe, Africa, the Middle East and Asia and employ over 14,000 people worldwide. Traditional Swiss values, such as quality, reliability and care with a personal touch, are lived in all our hotels, so that the almost six million guests annually feel very well taken care of.
For Ueli Prager, the founder of Mövenpick, the key to a successful business was a simple idea.
"We aren’t doing anything extraordinary," he was fond of saying. "We are simply successful because we are doing quite normal things in an extraordinary manner."
It was a philosophy that revolutionised the European restaurant business and inspired a completely new generation of hospitality.