Experience the incredible Nawabi flavours of the northern and frontier regions of India at Chutney’s restaurant in Bur Dubai, where aromas from two tandoor ovens permeate the surroundings. Thick curries, biryanis and kebabs are all on the menu, along with desserts such as pistachio and saffron dumplings smothered in honey syrup.
For a comprehensive taste sensation, enjoy the thali experience, with exquisitely presented curries in elaborate silverware that you can eat with meat or vegetarian options. Don’t forget to try the award-winning Tawa Murgh Rayyan - a delicious chicken and tomato-onion curry marinated in traditional Indian spices.
With authentic recipes handed down from generation to generation, the legendary family of Qureshi Chefs have become internationally acclaimed for their exclusive take on traditional "Dum Pukht" cooking style. This technique relives the culinary sensation experienced in the royal kitchen of Awadh, better known nowadays as Lucknowi.
Authentische indische Küche
Live melodious entertainment is provided by a Ghazal trio, a fitting complement to authentic North Indian cuisine, renowned for its tasty curries with beautifully balanced spices, using ingredients such as green chillies, mint, ginger and cashew nuts.
Book a table for your dining experience here.
- 326 helle, elegante Zimmer / Suiten
- 16 Mehrzweck-Tagungsräume
- Spa- und Wellness Bereich
- Trollinger Restaurant
- Message Cafe & Bar
- Direkt am Flughafen, Messezentrum
Chefkoch Hafeez Qureshi
Chef Hasib Qureshi hails from the legendary family of Qureshi in India. He is inspired by the authentic Indian recipes handed down from generation to generation. Chef Hasib conveys the best of Awadhi cuisine that is renowned in North India through a magical blending of spices, live cooking and the harmony seasons of nature.
+971 4 310 4340
Mittagessen 12.00 - 15.00 Uhr
Abendessen 19.00 - 23.30 Uhr